We provide workforce programs for dry, refrigerated, and frozen food operations—staffed with team members who understand how to move perishable goods safely and efficiently.
- Teams trained in cold chain protocols and safety
- Support for case picking, pallet building, loading, and receiving
- Embedded site leaders to manage workflows and compliance
- Flexible staffing for seasonal or regional spikes
- Available across dry, chilled, and frozen environments
- WMS and SOP-aligned onboarding
Foodservice operations demand more than just throughput—they require attention to traceability, sanitation, and regulatory compliance. Our teams are trained to meet your food safety standards and to adapt quickly to new protocols.
- Increased order accuracy and fill rates
- Faster dock turns and reduced spoilage risk
- Onsite managers who understand compliance and audits
- Reduced turnover through team-based performance culture
- Flexible workforce scaling for holidays, promotions, and produce seasons
“As important as price and service is the fact that I can count on Eclipse to keep my best interests in mind.”
– Supply Chain Manager, U.S. Food Retailer
If your grocery or foodservice operation is growing—but your labor model isn’t—we’ll help you build a workforce that keeps pace without cutting corners.